Potato Salads recipes

German Potato Salad - Luke

Course : Potato Salads
Serves: 10

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Ingredients:

6 medium potatoes

8 slices bacon

1/2 cup chopped onion

2 tablespoons flour

2 tablespoons sugar

1 1/2 teaspoons salt

1 dash pepper

1 cup water

1/2 cup cider vinegar

Preparation / Directions:

Cook peeled potatoes until tender. Cool and slice. In a large skillet cook bacon until crisp. Drain and crumble; reserving 1/4 cup drippings. Cook onion in drippings until tender but not brown. Stir in the flour, sugar, salt and pepper. Add water and vinegar. Cook and stir until thickened. Pour over potatoes and add bacon.

German Potato Salad - Luke

Ingredients:

Preparation / Directions:

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